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The Three Broomsticks
Butterbeer! It warms you up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
Directions:
Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!
Step 4: Tell us how this recipe is on the feedback form.
Pumpkin Juice, a favorite for feasts at Hogwarts that you can now take home with you!
Ingredients:
Directions:
Step 1: Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one.
Step 2: Pour the pumpkin juice, apple juice and pineapple juice into a blender.
Step 3: Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your pumpkin juice or serve iced and enjoy!
Pumpkin Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
Directions:
Step 1: Preheat oven to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop cookies on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
Pumpkin Cookie Frosting:
Ingredients:
3 tablespoons butter ½ cup brown sugar 4 tablespoons milk
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 or more cups powdered sugar.
Step 3: Put onto cookies and ENJOY!
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your candy thermometer.
Step 3: Pour mixture into a greased or buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle Fudge is a sweet treat from Mrs. Weasley or a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses.
Step 3: Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Ingredients:
- 1 cup (8 oz) club soda or cream soda
- ½ cup (4 oz) butterscotch syrup (ice cream topping)
- ½ tablespoon butter
Directions:
Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!
Step 4: Tell us how this recipe is on the feedback form.
Pumpkin Juice, a favorite for feasts at Hogwarts that you can now take home with you!
Ingredients:
- 2 cups of pumpkin, chopped up into chunks
- 2 cups of apple juice
- ½ cup of pineapple juice
- 1 teaspoon of honey (more or less to your liking
- Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Step 1: Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one.
Step 2: Pour the pumpkin juice, apple juice and pineapple juice into a blender.
Step 3: Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your pumpkin juice or serve iced and enjoy!
Pumpkin Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
- 1 cup pumpkin
- 1 egg
- 2 cups flour - all purpose
- 1 cup sugar
- 1 teaspoon salt
- 1 cup shortening
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Directions:
Step 1: Preheat oven to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop cookies on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
Pumpkin Cookie Frosting:
Ingredients:
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 or more cups powdered sugar.
Step 3: Put onto cookies and ENJOY!
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
- 2 cups sugar
- 8 tablespoons of butter
- ½ teaspoon vanilla extract (or imitation)
- 1½ cups water
- Additionally, a candy thermometer is required
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your candy thermometer.
Step 3: Pour mixture into a greased or buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle Fudge is a sweet treat from Mrs. Weasley or a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
- ½ cup light cream or evaporated milk
- ¾ cup firmly packed brown sugar
- ¼ teaspoon salt
- 4 ounces of unsweetened chocolate
- 2 tablespoons unsalted butter
- 1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses.
Step 3: Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
|
jamie1892 |
Latest page update: made by jamie1892
, Oct 25 2006, 6:38 PM EDT
(about this update
About This Update
Edited by jamie1892
116 words added view changes - complete history) |
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